Cranberry sauce has a much higher water content than whole, fresh cranberries, so this kind of substitution might yield a soggy cake. Because you're working with unconventional baking ingredients (i.e. almond and coconut flours), we recommend sticking with either fresh or dried cranberries for this recipe.
You’ll also skip the pound of sugar (just over 2 ¼ cups) and sweeten your healthy pound cake with one of my favorite ingredients: vanilla stevia.Stevia is a plant-based, no-calorie sweetener that contains nothing artificial or refined (aka it’s clean-eating friendly!), and it’s highly concentrated.
Pound cake is made from butter, eggs, flour, and sugar, and is baked in a loaf pan. Pound cake got its name from having a pound of each of these ingredients, but apparently Elvis Presley’s favorite recipe didn’t.
Melt in your Mouth Strawberry Buttermilk Pound Cake will literally melt-in-your-mouth. It has an intense strawberry flavor much like a strawberry lollipop. This cake is moist and dense. It also has that crusty top that makes a good pound cake a good pound cake! I prefer all pound cakes warm. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion.
The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist. This moist vanilla pound cake is a great tea time or snack cake, perhaps serve for an afternoon tea party, add a slice to a lunch box, take to a party, or simply enjoy a slice or three with a lovely cup of tea or coffee. This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.
Well covered, you can keep and enjoy a good pound cake for 5-7 days. If you don’t think you’ll be able to work your way through that much cake in that amount of time, freeze a portion of it. Well-wrapped, it will be fine in the freezer for a couple of months. How to Freeze Pound Cake Slices. Pound cake freezes very well.
Pound cake Commercially prepared, butter 1 piece (1/10 of cake) 105.9 calories 16.1 grams carbs 4.2 grams fat 1.5 grams protein 0.2 grams fiber 19.8 mg cholesterol 1.4 grams saturated fat 113.1 mg sodium 10.0 grams sugar 0.1 grams trans fat If you can’t find it, use instant coffee. It doesn’t make your cake taste like coffee, but instead brings out the rich chocolate flavor. Add some extra chocolate chips on top of the chocolate ganache. There’s no such things as “too much” in my vocabulary. Dark Chocolate Chips are my favorite for today’s pound cake. The pound cake comes in an easy-to-open, reclosable container to help maintain freshness and for convenience. Treat yourself to a bite of Freshness Guaranteed Pound Cake. Freshness Guaranteed provides you and your family with high quality fresh food that save you time and money, many of which are cooked fresh or prepared in stores.
Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Where does pound cake originate? The recipe for pound cake was included in the very first American cookbook, American Cookery, published in 1796. Despite these early American ...
Aug 14, 2019 · Making Sara Lee Pound Cake at home. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. This pound cake will go well with a cup of coffee. Or, it can be the base for strawberry shortcake – you may want to butter the sliced pound cake and toast it to make a nice change.
Dec 12, 2011 · For example, we included a yellow cake that has a vanilla frosting and one with a chocolate frosting to show how much even the frosting can make a difference in the potassium content. As with almost all baked goods, the cakes and cookies have a lot of sodium.
May 17, 2019 · This soft, buttery pound cake recipe is perfect by itself or topped with fresh fruit. It bakes up great in a bundt pan or loaf pan too! Perfect for brunching or afternoon tea, this pound cake recipe is a great addition to your dessert rotation.
Jul 10, 2018 · Pound cake is a simple butter cake that cooks have been making and sharing for generations. It’s old-fashioned and so, so good. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Oct 24, 2018 · Overview Ingredients Steps. Overview. It started as a simple enough task: Find a really good pound cake recipe. After all, how much variation could there be in a time-honored recipe that combines ... Aug 24, 2017 · This Healthy Citrus Pound Cake was a long time coming. I first posted the recipe for this cake back in 2011, but wanted to simplify the recipe (previous recipe had way too many ingredients and steps) and give the post a little sprucing up with better pictures (I’ve learned a lot over the last 6 years !).